Recipe Ginger Beef Stir Fry

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Ginger Beef Stir Fry Recipe

Ingredients

• 1/4 cup vegetable oil
• 1 pound flank steak, thinly sliced
• 1 teaspoon freshly grated ginger
• 1/4 cup soy sauce
• 2 tablespoons rice wine vinegar
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 2 green onions, sliced
• 2 tablespoons cornstarch
• 2 tablespoons cold water

Instructions

• Heat the oil in a large skillet over medium-high heat. Add the steak and cook until browned, about 3 minutes. Add the ginger, soy sauce, rice wine vinegar, garlic, and red pepper flakes and cook until the steak is cooked through, about 2 minutes.
• Add the green onions and cook for 1 minute. In a small bowl, whisk together the cornstarch and cold water until smooth. Add the cornstarch mixture to the skillet and stir until the sauce thickens, about 1 minute.
• Serve the stir fry over hot cooked white rice.


This ginger beef stir fry is a quick and easy dinner that is full of flavor. It’s perfect for busy weeknights when you need a meal on the table fast. The flank steak is cooked until it’s tender and flavorful, and the sauce is a simple combination of soy sauce, rice wine vinegar, garlic, and red pepper flakes. Serve it over hot cooked white rice for a delicious and satisfying meal.

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